From the foothills of Himalayas and fed by the enrich mineral snow-fed water having all the qualities of Basmati rice to its best, the slender long grain of Basmati Rice around 7.5 mm is well known for getting over double of its size after cooking, its exotic aroma, delicious nutty flavor and best nutritious value makes it the ultimate choice of Rice lovers’ across the continents. Brown Rice: The natural form of Rice as its taken out of the paddy. White Rice: removed the brown layer through different polishers to not only give it an attractive look but to make it easy cooking. Par-Boiled Rice: par-boiled is a unique hydrothermal process to harden grains in order to achieve less broken percentage and firmer cooking We offer all verities of Basmati Grain in Brown, White and Par-Boiled forms according to our costumers’ desired Polish & Packing. Long Grain Basmati Rice: a) Super Kernel Basmati Rice: The most aromatic, lengthier with excellent cooking, to its best nutritious value and full of taste b) Basmati – 385 Rice: With real aroma and delicate texture, this Rice is unique of its kind to please your appetite c) Basmati – D98 Rice: (known as Sindhi Basmati) Grown within Indus Valley and enhanced by the water of river Indus this rice is for the people who likes to experience exceptional things in life.